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Cheese Puffs

Shared by:   From the book Cooking With Coconut Flour: A Delicious Low-Carb Gluten-Free Alternative to Wheat by Bruce Fife

Preparation Time: 15 Minutes

Cooking Time: 18-20 Minutes

Servings: About 18 Crackers

Comments:  

Ingredients:

Find more gluten-free snack recipes using coconut flour in the book Cooking With Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

4 - eggs

1/8 - teaspoon cream of tarter

1/8 - teaspoon salt

1/8 - teaspoon onion powder

2 - tablespoons coconut flour

2 - tablespoons butter, melted

1 - cup sharp cheddar cheese, finely shredded

Directions: 

Beat egg white and cream of tarter until stiff peaks form. Beat in salt and onion powder. In a separate bowl mix coconut flour, butter and cheese. Fold cheese mixture into egg whites until cheese is evenly distributed. Batter will be a little lumpy. Drop batter in spoon-sized mounds 1-inch apart on greased cookie sheet. Bake at 350 degrees F (190C) for 18-20 minutes or until lightly browned. Serve warm. Makes about 18 crackers.

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