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Shared by: From the book Cooking With Coconut Flour: A Delicious Low-Carb Gluten-Free Alternative to Wheat by Bruce Fife
Preparation Time: 15 Minutes
Cooking Time: 18-20 Minutes
Servings: About 18 Crackers
Comments:
Ingredients:
4 - eggs
1/8 - teaspoon cream of tarter
1/8 - teaspoon salt
1/8 - teaspoon onion powder
2 - tablespoons coconut flour
2 - tablespoons butter, melted
1 - cup sharp cheddar cheese, finely shredded
Directions:
Beat egg white and cream of tarter until stiff peaks form. Beat in salt and onion powder. In a separate bowl mix coconut flour, butter and cheese. Fold cheese mixture into egg whites until cheese is evenly distributed. Batter will be a little lumpy. Drop batter in spoon-sized mounds 1-inch apart on greased cookie sheet. Bake at 350 degrees F (190C) for 18-20 minutes or until lightly browned. Serve warm. Makes about 18 crackers.